First time brussels sprouter
I bought some brussels sprouts today. Have never tried/cooked them before. I looked around online, and thought these recipes looked good: http://shmooedfood.blogspot.com/2005/12/best-brussels-sprouts.html
http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/
However, I don't have any apple cider or apple cider vinegar. Do you reckon I could successfully sub in something else? Like balsamic vingar or Apple schnapps/port/beer/whatever?
http://veganyumyum.com/2007/02/roasted-beets-with-rice-collard-greens-and-brussels-sprouts/
However, I don't have any apple cider or apple cider vinegar. Do you reckon I could successfully sub in something else? Like balsamic vingar or Apple schnapps/port/beer/whatever?