Sep 04, 2007 14:48
Thanks to the farmer's market, I have a butt-ton of oyster mushrooms. HOWEVER, I really have no idea what to do with them. I'm used to other mushrooms and know that these would do wonderfully in a stirfry, but I'm looking for more creative, mushroom-centric recipes, particularly ones that play up the flavor of the oyster variety.
I've already used some to make the Hot and Spicy Noodles from... Garden of Vegan (?) but want something new.
Thanks!