My in-laws live close to an Afghan restaurant in NJ where I've had vegetarian qabili pilau (or pilaw or polow or palaw, depending on who's spelling it, it seems), and as I recently stumbled across an
Afghan recipe page, I thought I'd give it a go. What follows is the recipe from the page, which involves lamb, plus my (very few) amendments for
(
Read more... )
Comments 8
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment