Couscous with sun-dried tomatoes and olives
Most measurements are approximate, I usually just eye it.
a few cloves of garlic, minced
1/2 cup of oil-packed sun-dried tomatoes, sliced thin
1/2 cup of black olives, diced fine (mmmm....kalamatas...)
1 tbsp. "italian seasoning," or to taste (a tsp. each of oregano, basil, and rosemary; would probably work too)
1/4 cup olive oil
Put them all in a medium-sized saucepan over medium-low heat and stir frequently for several minutes. Add:
2 1/4 cups water
and bring to a boil. Take off the heat and add:
1 cup dry couscous
stir with a fork, and cover. Let it sit for five minutes or so. Add salt, pepper, and/or nutritional yeast to taste. It occurs to me that if you add a drained and rinsed can of garbanzo beans/chickpeas, this would be most of a meal (just add a salad or other veggie) and would probably be quite tasty.
a few cloves of garlic, minced
1/2 cup of oil-packed sun-dried tomatoes, sliced thin
1/2 cup of black olives, diced fine (mmmm....kalamatas...)
1 tbsp. "italian seasoning," or to taste (a tsp. each of oregano, basil, and rosemary; would probably work too)
1/4 cup olive oil
Put them all in a medium-sized saucepan over medium-low heat and stir frequently for several minutes. Add:
2 1/4 cups water
and bring to a boil. Take off the heat and add:
1 cup dry couscous
stir with a fork, and cover. Let it sit for five minutes or so. Add salt, pepper, and/or nutritional yeast to taste. It occurs to me that if you add a drained and rinsed can of garbanzo beans/chickpeas, this would be most of a meal (just add a salad or other veggie) and would probably be quite tasty.