tofurkey help?
I honestly apologize if this has been recently discussed what with all the Thanksgiving entries going on...but when I try to click on the memories or the main community page for this comm. my computer freezes and I can't access them. So if this HAS been asked in the past feel free to direct me to that post since I can't access it.
This is my first year cooking Tofurkey by myself, my mother attempted it last year and it came out really dry. So I am asking for some tips from you lovely people who have probably dealt with it before. How do you cook yours? What do you baste it with? A ton of websites I've read use sesame oil and apricot jam but unfortunately I don't have that in my house and can't get to a store today or tomorrow. :-/
I just want to make sure this comes out ok since I'm bringing a plate of my own food over to my aunt and uncles, they aren't cooking anything vegan so I'm on my own tomorrow. Thanks for any help!
This is my first year cooking Tofurkey by myself, my mother attempted it last year and it came out really dry. So I am asking for some tips from you lovely people who have probably dealt with it before. How do you cook yours? What do you baste it with? A ton of websites I've read use sesame oil and apricot jam but unfortunately I don't have that in my house and can't get to a store today or tomorrow. :-/
I just want to make sure this comes out ok since I'm bringing a plate of my own food over to my aunt and uncles, they aren't cooking anything vegan so I'm on my own tomorrow. Thanks for any help!