Peanut Butter Cheesecakey Pie
I recently made this for my boyfriend's birthday and everyone loved it!
1 chocolate vegan pie crust
1/2 cup PB
1.5 tubs toffuti better than creamcheese
a splash of soymilk (prolly around 2tbs or so)
1.5 cups of sugar
splash vanilla (1tbs ish)
-mush all ingredients together in a big bowl until there are no lumps; using a fork works well. pour into pie crust. top with grated dark chocolate. refridgerate for at least 2 hrs.
I tasted this before I poured it into the crust- you may decide to add more sugar, etc.