soup and bread recipe requests

[antifrenzy]

Okay, so now that the weather conditions in my little corner of the world (Ellensburg, WA) have reached epic cold proportions, I'm searching for a few stew/soup recipes. I have a few requirements. The recipe needs to be

Comments

[ex_serenejo]

The white bean and red pepper soup here is freezable: http://www.reluctantvegan.com/2005/01/kitchen-witchery.html

So is this other white bean soup (can you tell I love white bean soup?): http://www.reluctantvegan.com/2005/01/menus-real-and-imagined.html

For the pumpkin/carrot, I always thin it with veggie broth or, if I have it, coconut milk, and add curry powder, salt, pepper, and a few red pepper flakes if I'm in the mood. Fresh grated ginger, too, if I have it.

[cheerjess]

thank you for the red pepper white bean soup recipe! They are two foods that I enjoy and would like to make more of, not to mentin soups..

[antifrenzy]

Wooo! Sounds great! Thanks.

[nobodyhere]

Are you going to be making the bread by hand or in a bread machine?

[antifrenzy]

By hand, love.

[nobodyhere]

Ah, then you want the Laurel's Kitchen Bread Book -- it's pretty available at libraries (I took it out 3 times before I realized I needed to own it

[nobodyhere]

Oops, forgot instructions for the margarine. Knead it in when the dough is almost done kneading.

[nepenthes59]

I like this recipe - just substitute with soy or rice milk

[antifrenzy]

This looks really yummy. Thanks!

[diarytypething]

If you're trying to make a creamy soup, but don't want to add soya, put in a potato or two when you cook the vegetables in the stock, then put the whole lot through the blender. I've tried this with carrot and coriander (some carrots, onion, garlic and a potato with coriander, cumin and black pepper) and spicy cauliflower (a cauliflower, two medium carrots, a potato half and onion and some curry spices). If you liquidise soups with red lentils in them, they often go quite creamy too. Usually I just improvise recipes, but from experience I'd probably say that anything that's been put through the blender will usually freeze well because there aren't any vegetable chunks to go mushy from over-cooking

[antifrenzy]

Wow, your comments are very helpful. Thanks so much for your time!

Veggie chili

[dancingwolfgrrl]

This recipe is very flexible

Re: Veggie chili

[antifrenzy]

This sounds very simple and yummy. I'm definitley going to try it. Thanks :)