Vegan Apple Strudel
Hello! I need to make Apple Strudel for my daughter's class tomorrow. Anyone have any luck veganizing it? I checked the memories, but found nothing. I'd love something tried-and-true, as I've found recipes out there that I could possibly veganize, but I was hoping for something that's more certain, since I won't get to try it first and have to serve it to a class of 6 year olds!
Thanks!
**EDIT**
Nevermind! I made them and they turned out pretty tasty (I had an extra, so I tasted it), so here's the recipe:
Apple Strudel
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6 cups Tart Apples - Peeled and sliced thin
1 TBS lemon juice
2 tsp Cinnamon
8 oz Phyllo Leaves (½ Box - Thawed)
3/4 cup Raisins
3/4 cup Sugar
3/4 cup Ground Almonds
Plenty of corn oil for brushing
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Mix apples with raisins, lemon juice, sugar, cinnamon, and almonds. Set aside. Place 1 phyllo leaf on a kitchen towel and brush with oil. Place a second leaf on top and brush with oil again. Repeat until 5 leaves have been used. Mound 1/3 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with oil. Repeat the entire procedure for the second strudel and third. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Sprinkle with cinnamon sugar after removing from oven.
Makes 3 strudels, 6 to 8 servings each.
Thanks!
**EDIT**
Nevermind! I made them and they turned out pretty tasty (I had an extra, so I tasted it), so here's the recipe:
Apple Strudel
--------------------------------------------------------------------------------
6 cups Tart Apples - Peeled and sliced thin
1 TBS lemon juice
2 tsp Cinnamon
8 oz Phyllo Leaves (½ Box - Thawed)
3/4 cup Raisins
3/4 cup Sugar
3/4 cup Ground Almonds
Plenty of corn oil for brushing
--------------------------------------------------------------------------------
Mix apples with raisins, lemon juice, sugar, cinnamon, and almonds. Set aside. Place 1 phyllo leaf on a kitchen towel and brush with oil. Place a second leaf on top and brush with oil again. Repeat until 5 leaves have been used. Mound 1/3 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with oil. Repeat the entire procedure for the second strudel and third. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Sprinkle with cinnamon sugar after removing from oven.
Makes 3 strudels, 6 to 8 servings each.