I don't know what it is, but I've been having mad cravings for cheese lately.  That doesn't usually happen to me, but I've been wanting something with that cheesy texture so crazy bad.  What I really wanted the other night was some GOOD cheese pizza, and after making sure there's nowhere in this city where I can get the Teese everybody's raving ( Read more... )

This pizza is sosososososo *breathe* so so so so good.  I haven't made a homemade pizza in quite awhile, even though I used to make different kinds of pizza multiple times a week when I lived in Indiana.

The crust:
3/4 c. hot water
1 Tbsp (one envelope) yeast
1 tsp. sugar
1 scant tsp. salt
2 Tbsp. olive oil
1 c. whole wheat flour
1.5 c. white flour (i've ( Read more... )

E. invited me over for dinner the other night and he made this *amazing* blackened tofu pizza.  He's freshly turned vegan, and is quickly turning into a gourmet vegan chef.  This pizza was so delicious that he's getting a "guest spot" here.

He writes, "Pizza recipe must remain a house secret!  Salad, however, is farmer's market dark lettuce tossed ( Read more... )

I actually made this about a week ago, but was having trouble getting photos from my camera to the computer after the whole computer virus/reinstalling Windows fiasco.  Sorry I haven't used cut tags here, but if it's deeply annoying to anyone I can change it.

This is sorta-kinda like the "Isa Pizza" in Vegan with a Vengeance, minus the green puree ( Read more... )