I am going to make this tonight for dessert! I hope it's good. I'll follow up here to let you know ( Read more... )

Have any of you made mincemeat (the raisin and apple based pie filling -- not actual meat) in the slow cooker? I was looking at this Cook's Illustrated recipe, which calls for simmering on the stove for 3 hours, and thinking it might be easily modified to cook in the slow cooker ( Read more... )