I don't know how most of you guys feel about eggplant, or even if you have any feelings one way or the other, but I bought some lovely eggplant on Wednesday and this is the dish I made with one:
1 eggplant, peeled & diced
2 zucchini, diced
1/2 large Vidalia onion, diced
Saute in large skillet with about 2-3 Tbsp olive oil for about 10 min. Season with
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