(no subject)
Medium rare steak seared with fiery Peri Peri rub and garlic, with a side of stir fried mushrooms and vegetables on a bed of vinegar-and-olive-oil-tossed spring greens, and a side of butter sauteed-asparagus.
Tender rotini served with homemade white sauce: Cream, camembert, porcini, and french onion soft cheese melted and spiced with white pepper and garlic. Topped with parmesan cheese, pink salmon, and spring onions, then baked.
I don't know what my point is except I've been having a really bomb time cooking lately.
I want more groceries.
Also, shark steak is :]
Tender rotini served with homemade white sauce: Cream, camembert, porcini, and french onion soft cheese melted and spiced with white pepper and garlic. Topped with parmesan cheese, pink salmon, and spring onions, then baked.
I don't know what my point is except I've been having a really bomb time cooking lately.
I want more groceries.
Also, shark steak is :]