Yesterday I presented some of the best food I’ve ever made. In my cooking experience this is what it comes down to, delivering something with love and something so honest as the things you grew up with, or just love yourself that the food you’ve always loved and the food other people love is what makes your best dish. On July 21st it was my ( Read more... )

Growing up I would venture down to Little Tokyo with my Bachan or if we were picking up my sister from her internship with my mom and dad, we would look in the little shops and I always fancied all the little Japanese confections, knickknacks and trinkets. But most of all I loved to look at the Japanese serving ware. The stores are lined with all ( Read more... )

Menu
Sake (Salmon) and Maguro(tuna) Sashimi , Chicken-katsu(fried pounded chicken breast) , Tonkatsu (fried pork cutlet), Mirin and sake marinated grilled beef with Oshinko(pickled dikon), Scallion and red miso glazed shrimp,  Musubi and California roll,  sesame sato shoyu(sugar and soy sauce) oyster mushrooms, blanched broccoli with soy ( Read more... )

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