On the last morning in Seattle I did a lot before heading down to Sea Tac for my flight to long beach. I woke up early and had a lovely cappuccino from a local coffee shop in Queen Anne called Caffé Lardo . The coffee shop was simple and the espresso was wonderful.


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As I return from Washington I have so many beautiful memories to share, beautiful memories of nature, food, friendship, and travel. I hope you enjoy them as much as I have.


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Sometimes I think to myself I’m so terrible with keeping up with content but  there’s so much to write about when it comes to food, life, and fun. And every day I’m so fortunate to be able to share the things I love and eat with you all. I hope that this is something I can continue to do forever.

Now for some Food and drink adventures with ( Read more... )

Saturday. My ending in the windy city

Saturday we woke up and prepared to get out on the town to see as much as we could on my last day in the city.

We took a walk and took pictures at Millennium Park with all the people lining up on the streets. Also Chicago was booming with people that day because it was the opening day of the Taste of Chicago ( Read more... )

After lunch I took a quick stroll through the zoo and the conservatory with Michelle because she hadn't seen it. After that we walked down to Lake Michigan to see the water and take pictures by the shoreline.


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Sprout


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As I walked through the many miles of culture and community that Chicago has to offer I was struck in awe but the simple beauty of a big city by the lake. It was all such an amazing group of places situated in the heart of commerce and business but with an airy feeling of art and style. I love it.

On Wednesday before Girl and the Goat I situated ( Read more... )

GIRL AND THE GOAT

Stephanie Izard has been on my list of brilliant female chefs for a long time now. I love her demeanor, her presence, her comedy, the whole shebang. She’s got it and now I just love her even more. As female chefs times are a little hard but it’s always nice to see people doing what they love, making their way in a battle field of ( Read more... )

After eating a lush meal of my favorites the rest of the day was mine to seize and seize I did. It followed with a quick trip around the streets following my senses back to where I started and getting in a peek at Museum Contemporary Art Chicago , Right outside was a small fading farmers market but it made me smile to see that even in industry ( Read more... )

I love all different types of food, the kind that’s interesting, witty, and playful as well as the type that is just straight forward and tastes delicious. But what I like the most about eating other peoples food is the guessing game of what’s inside. The best menus to me are not ones that tell all about every little tiny thing that’s in the dish ( Read more... )