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A culinary adventure.
Updated: September 26, 2009
- All foods are (for the most part) friendly for consumption by any species, but if there are any questions about your character's diet in particular, feel free to ask a mod.
- We have offered alternatives for vegetarians/vegans, but if your character has another special diet, please let us know.
Your health is extremely important to us and a big part of that includes what you eat. Our food selection has been prepared around the idea of a healthy diet, though a few sacrifices had to be made in the area of taste. We do, however, guarantee that you will not be disappointed.*
[* We cannot guarantee that you will not be disappointed. Or even that the food is all that healthy or safe.]
PLEASE NOTE: At the moment, your characters are still not aware of time passing, therefore the food menu will appear random to them. The days are simply listed there for *player reference* so that you are aware of what foods are available on any certain day.
ALL WEEK
Sandwhiches - Turkey, bologna and cheese, and peanut butter and jelly. PB&J comes unassembled, with two slices of white bread, a cup of peanut butter, and your choice of strawberry or grape jelly or orange marmalade.
Garden Salad - Served with a choice of Italian, French, or fat-free ranch dressing.
Fresh Fruit - Apples, oranges, grapes, grapefruit, or bananas.
Muffins - Bran, blueberry, cranberry, chocolate chip, or chocolate chocolate chip.
Cold Cereal - Generic versions of Corn Flakes, Frosted Mini Wheats, Lucky Charms, and Cheerios.
Toast - Wheat or white, butter pads available, as well as a choice of strawberry or grape jelly or oragne marmalade.
Gelatin - Strawberry, cherry, grape, or lime
Donuts - Available in plain, glazed, powdered, and chocolate frosted.
Cheesecake - Available plain or with strawberry or blueberry topping.
Chocolate cake - With chocolate icing.
Cupcakes - Chocolate with chocolate frosting, yellow with vanilla frosting, and strawberry with vanilla frosting.
Cookies - Chocolate chip, oatmeal, peanut butter, and sugar
Carrot Sticks - Served with fat-free ranch dressing for dipping.
Celery Sticks - Served with peanut butter for dipping.
SUNDAY
BREAKFASTFrench Toast - With just a sprinkle of cinnamon on it. Pads of butter and cups of maple syrup available at the counter.
Vegan Option: Vegan French Toast - Also served with cinnamon.
LUNCHFish and Chips - A batter-dipped slice of haddock, fried to golden perfection, served with a generous helping of steak fries. Cups of tartar sauce and packets of ketchup and vinegar available at the counter.
Vegan Option: Pasta Salad - A rotini salad with onions, green peppers, and cucumber, all covered with a tangy vinegrette.
DINNERNew England Boiled Dinner - A slice of boiled ham, served with mashed potatoes, cabbage, turnip, baby carrots, a boiled onion, and a cup of cranberry sauce.
Vegan Option: Veggie Pot Pie - Potatoes, corn, carrots, and peas, mixed in vegetable broth and served in a golden, flaky crust.
MONDAY
BREAKFASTScrambled Eggs - Light and fluffy. Served with your choice of white or wheat toast. Pads of butter and packets of ketchup available at the counter.
Vegan Option: Tofu Scramble - The vegan version of scrambled eggs. Also light and fluffy and served with wheat toast. Mixed with chopped onions. Ketchup available at the counter.
LUNCHGrilled Cheese with Tomato Soup - A toasted cheese sandwich filled with gooey yellow American cheese, cut diagonally and served with a bowl of tomato soup and a packet of oyster crackers.
Vegan Option: Soy Grilled Cheese with Tomato Soup - Identical to the non-vegan option, only prepared with soy cheese to respect your dietary needs.
DINNERShepherd's Pie - Beef, creamed corn, and onions, mixed together with a layer of mashed potatoes over the top, baked until the potatoes are golden brown.
Vegan Option: Stuffed Tomatoes - A tomato, hollowed out and filled with a chunky paste made of fava beans, peanuts, and horseradish.
TUESDAY
BREAKFASTPancakes - Light, fluffy, and with your choice of toppings! Toppings available: blueberry, strawberry, blackberry, and maple or Karo syrup. Whipped cream also available.
Vegan Option: Vegan Pancakes - Prepared with soy milk and egg substitute. Same toppings available as the regular pancakes.
LUNCHPizza - Your choice of pepperoni and sausage or combination (meat and veggies, the works). Parmesan cheese and garlic powder available in shakers at the counter.
Vegan Option: Vegan Pizza - With soy cheese, vegan crust, and veggie topping (peppers, onions, and mushrooms). Garlic powder available at the counter.
DINNERBaked Salmon - A marinated slice of salmon, baked and served with tasty boiled asparagus spears and boiled red-skinned potatoes.
Vegan Option: Spinach Quiche - A tasty, filling sort of dinner pie, loaded with spinach, zucchini, mushrooms, and spices.
WEDNESDAY
BREAKFASTFruit Smoothie - A delicious breakfast beverage, filling and satisfying like a meal. Strawberry and banana flavors available.
Vegan Option: Fruit Smoothie - Same as above.
LUNCHHamburger and Fries - A hamburger, served well-done. Cheeseburger option available. Served with lettuce and tomato. Also includes a side of French fries. Mustard and ketchup packets available at the counter.
Vegan Option: Veggie Burger - A healthy vegetable subsitute to beef burgers. Served with lettuce and tomato. Includes fries prepared in vegetable oil. Mustard and ketchup packets available at the counter.
DINNERCorned Beef and Cabbage - A slice of corned beef, boiled and served with red potatoes, baby carrots, and a generous helping of cabbage.
Vegan Option: Portobello Quesadilla - Red peppers, onions, brocolli, portobello mushrooms, vegetarian refried beans, and, of course, soy chedder, inside of a flour tortilla.
THURSDAY
Omlettes - Stuffed with chopped ham, Swiss cheese, and diced tomatoes.
Vegan Option: Maple Oat Breakfast Pudding - A creamy blend of tofu, banana, and oats flavored with a bit of maple and a touch of vanilla.
LUNCHBar-B-Que - Shredded pork or chicken sandwiches topped with a tangy barbeque sauce and served with corn on the cob.
Vegan Option: Avocado Reuben Sandwiches - Slices of avocado topped with sauerkraut, Swiss soy cheese, and a bit of mustard for flavor and served on rye bread.
DINNERRoast Beef - Succulent slices of roast sirloin marinated in beef broth and cooked with baby carrots, served with green beans and mashed potatoes.
Vegan Option: Mushroom Stew - A thick, hearty blend of portabella mushrooms, button mushrooms, potatoes, peas and onions seasoned to perfection and flavored with vegetarian Worcestershire sauce.
FRIDAY
BREAKFASTWaffles - Thick, delicious Belgian waffles with your choice of toppings. Toppings available: blueberry, strawberry, blackberry, and maple or Karo syrup. Whipped cream also available.
Vegan Option: Vegan Waffles - Prepared with soy milk and egg substitute. Same toppings available as the regular waffles.
LUNCHChicken Panini - Savory slices of chicken are topped with sun-dried tomatoes and provolone cheese then seasoned with rosemary on top of whole grain rolls.
Vegan Option: Eggplant Panini - A thick slice of eggplant topped with fresh spinach, tomato slices, bell pepper, onions and balsamic vinegar on focaccia bread.
DINNERHerb-roasted Chicken - A lean chicken breast seasoned with garlic, rosemary, sage, thyme and olive oil and served with carrots, turnips, and slices of Yukon gold potatoes.
Vegan Option: Vegetable Paella - A delectable fried Spanish dish mixing sliced tomatoes, bell pepper, cut green beans, peas and broccoli and seasoning it with paprika, lemon juice and saffron.
SATURDAY
BREAKFASTBacon and Eggs - Two eggs served sunny-side up, with three strips of crisp smoked bacon and your choice of white or wheat toast. Butter pads available on the counter.
Vegan Option: Oatmeal Breakfast Squares - Sweet sections of baked oatmeal peppered with raisins and seasoned with cinnamon and nutmeg.
LUNCHChicken Parmesan - A boneless chicken breast over a plate of spaghetti, covered in spaghetti sauce and parmesan cheese.
Vegan Option: Cabbage Rolls - Made with ground beef substitute, rice, and tomato sauce, all wrapped in a tasty cabbage leaf. Two rolls per serving.
DINNERChop Suey - Beef, bean sprouts, celery, and cabbage with sauce, served over white rice. Just for fun, chopsticks are available with this dish.
Vegan Option: Vegetable Stir Fry - Butter beans, green beans, onions, carrots, cauliflower, and brocolli, with a specially prepared stir-fry sauce, served over rice. Just for fun, chopsticks are available with this dish.
Layout profile code thanks to ReversesCollide
BEVERAGES
Coffee - Plastic cups of cream and packets of sugar or non-sugar sweetener available
Tea - Hot water from spigot on coffee maker, teabag provided, sugar and non-sugar sweetener available, as well as packets of honey.
Milk - Served in a plastic bottle. Available in whole, 2%, skim, soy, chocolate, and chocolate soy.
Juice - Served in a plastic bottle. Available in apple, grape, orange, cranberry, and lemonade.
Soda Fountain - Offers cola, diet cola, orange soda, lemon-lime soda, root beer, and ginger ale. Cardboard cups next to the machine, as well as lids and straws. Ice dispensed in the center of the machine.
Water - Plain tapwater, served from a spigot on the soda fountain.
For vampires that depend on an entirely different diet, there are plastic pouches of chilled blood available in a separate cooler.