Today, I have duly flown the Saltire out the front window for the first year ever, in retaliation for 2 years of cringe-inducing running the England flag up an actual flagpole across the road (gotta love toothless Fenland folk :p). I've also dug out Ma Broon's Cookbook in the hope of gaining inspiration for dinner. Mince and tatties maybe? Stovies
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