Hrm... For the most part, I'm a stay-at-home and heat-it-up sort of cook.  I tend to like traditional stuff, but I like to throw in a few new selections as I go along.  I especially love the pies - usually one modest slice of pecan pie will hold me over for the desert portion of two to three meals.

I'm also a quasi-vegetarian (lacto-ovo with ( Read more... )