Cooking...
I started cooking again. Last night I made garlic linguine which would have gone well if I'd not burned the garlic bread. I'm not a good multitasker and much better a cook when I have someone helping me. I like cooking with Geoff, he takes over, but we make a good team. It's better than having someone just standing over my shoulder waiting for the food to be done. Tonight I'm making salmon, it's got bourbon in it, so I'm a little worried, I don't like bourbon much, but hopefully it'll be ok. Grandma gave up meat and cheese for lent so I can't cook anything with meat in it untill Sunday. I gave up roast beef sandwhiches...anyways, au revoir
Bethany
Bethany