So in my post on apple fritters I mentioned that this past semester I cooked, as a part of a team, Sunday brunch for the members of my co-op. Because Sunday is traditionally a day for several members of the house to sleep in or be hung over we only had to prepare a buffet for about half the house, say 30-35 people. At the end of the semester ( Read more... )

So I live in a student co-op. Part of my rent is 4 hours of labor every week. For my labor I cook. This past semester I cooked Sunday brunch and Thursday lunch. Sunday brunches were especially fun because there was no set menu. We just took whatever was available in the fridge and freezer and put things together. This allowed me to experiment with ( Read more... )