I had a hot turkey sandwich with mashed potatoes and gravy for lunch. While I wish there'd been less Wonder Bread gravy-sponge action, they do appear to have used an actual real turkey rather than a particle board-type Frankenbird, and the potatoes are made of actual potato. This pleases us.

That is all.

(For now.)

Lunch today was two peanut butter and jelly sandwiches, and they were glorious. Skippy As Crunchtabulous As We Can Make It peanut butter on both, with blackcurrant jam on one and boysenberry on the other. The jam or jelly or preserves or whatever, except marmalade because blech, can be just about any flavor and I'm okay with that. I particularly ( Read more... )