quick soup recipe...
Okay.. gotta do this fast... but here is the my garlic-chicken-vegetable soup recipe..
Ingredients:
6 cups water
3 tsp chicken bouillon mix
1/2 peeled/sliced cucumber
couple stalks fresh cilantro
1 onion
3-6 cloves of garlic--depending on your love of it...
2 small or one large chicken breast
1 can campbell's hearty vegetable or minestrone soup
1 can diced tomatoes (the spiced ones with garlic & onion are good)
4-6 ouzes dry macaroni noodles
spices including, but not limited to--basil, oregano, cumin, red pepper flakes, cayenne pepper, ??
okay how to make..
In the pot, put in the water, bouillon, cucumber, half of the onion-sliced--and 1/3 of your garlic, and your cilantro (cut up)... Start it cooking and when it is boiling, throw in the macaroni noodles...
In a saucepan... cook the chicken breast with the other half of the onion, the other 2/3 of the garlic and spices like cumin, rosemary and mabye a bit of cayenne pepper.. don't over cook.. just cook until all sides are white--steaming it a bit with a little wine is good..
Then combine the chicken with the soup base--throw in the can of tomatos and then add the other soup can.. (and the can of water that you're supposed to add..)... add more spices--like a lot of basil, oregano and some red pepper flakes... stir and let it cook...
okay.. gotta run!
Ingredients:
6 cups water
3 tsp chicken bouillon mix
1/2 peeled/sliced cucumber
couple stalks fresh cilantro
1 onion
3-6 cloves of garlic--depending on your love of it...
2 small or one large chicken breast
1 can campbell's hearty vegetable or minestrone soup
1 can diced tomatoes (the spiced ones with garlic & onion are good)
4-6 ouzes dry macaroni noodles
spices including, but not limited to--basil, oregano, cumin, red pepper flakes, cayenne pepper, ??
okay how to make..
In the pot, put in the water, bouillon, cucumber, half of the onion-sliced--and 1/3 of your garlic, and your cilantro (cut up)... Start it cooking and when it is boiling, throw in the macaroni noodles...
In a saucepan... cook the chicken breast with the other half of the onion, the other 2/3 of the garlic and spices like cumin, rosemary and mabye a bit of cayenne pepper.. don't over cook.. just cook until all sides are white--steaming it a bit with a little wine is good..
Then combine the chicken with the soup base--throw in the can of tomatos and then add the other soup can.. (and the can of water that you're supposed to add..)... add more spices--like a lot of basil, oregano and some red pepper flakes... stir and let it cook...
okay.. gotta run!