My favorites!
Pickle wraps: Jar of pickle spears, spreadable cream cheese, sliced beef (DRY/not in juices is preferable. the little pouches are best, like Buddig.)
Take 2 slices of buddig beef, using spoon, carefully spread cream cheese evenly over the slices, wrap around a pickle spear and cut in half. Cute appetizers and a fattening snack for home :3
my favorite sandwich: 2 slices of bread, 1 slice of tomato, 2 slices of mozzerella cheese, ranch, buddig beef.
This sandwich is very good toasted! Toast the bread, then drizzle ranch to your liking, then beef, tomato, cheese, more ranch on the other slice of bread, and there you have it. If you like it hot, you can microwave on high for 30 seconds to melt the cheese a little :)
Italian Artichoke Parmesan Pasta Salad: Box of Italian Suddenly Pasta Salad, parmesan cheese, can of Artichoke Hearts.
take a box of Italian Suddenly Pasta Salad, make it up, slice the artichoke hearts into SMALL PIECES, add those, stir, and add parmesan throughout to taste. Very good, I like lots of parmesan :)
Baked Potatoes Supreme: 2 potatoes, ranch, shredded cheese, louisiana hot sauce.
bake potatoes. Cut into pieces. While still hot, sprinkle shredded cheese to taste. Drizzle with ranch to taste. Drizzle with louisiana hot sauce to taste. :3 i like these 'to taste' recipes.
Buffalo Chicken Ranch Dip: 8 oz cream cheese (Fat free does not melt as well, I'm afraid), 1 can chicken, shredded cheddar, louisiana hot sauce, ranch.
Melt cream cheese. add shredded cheddar til melt. add ranch and hot sauce. stir. shred chicken. add chicken. stir, and serve :)
Take 2 slices of buddig beef, using spoon, carefully spread cream cheese evenly over the slices, wrap around a pickle spear and cut in half. Cute appetizers and a fattening snack for home :3
my favorite sandwich: 2 slices of bread, 1 slice of tomato, 2 slices of mozzerella cheese, ranch, buddig beef.
This sandwich is very good toasted! Toast the bread, then drizzle ranch to your liking, then beef, tomato, cheese, more ranch on the other slice of bread, and there you have it. If you like it hot, you can microwave on high for 30 seconds to melt the cheese a little :)
Italian Artichoke Parmesan Pasta Salad: Box of Italian Suddenly Pasta Salad, parmesan cheese, can of Artichoke Hearts.
take a box of Italian Suddenly Pasta Salad, make it up, slice the artichoke hearts into SMALL PIECES, add those, stir, and add parmesan throughout to taste. Very good, I like lots of parmesan :)
Baked Potatoes Supreme: 2 potatoes, ranch, shredded cheese, louisiana hot sauce.
bake potatoes. Cut into pieces. While still hot, sprinkle shredded cheese to taste. Drizzle with ranch to taste. Drizzle with louisiana hot sauce to taste. :3 i like these 'to taste' recipes.
Buffalo Chicken Ranch Dip: 8 oz cream cheese (Fat free does not melt as well, I'm afraid), 1 can chicken, shredded cheddar, louisiana hot sauce, ranch.
Melt cream cheese. add shredded cheddar til melt. add ranch and hot sauce. stir. shred chicken. add chicken. stir, and serve :)