hello everyone! i have read in a book or two, been informed on various occasions from different sources, that soy products are bad for you. some sources say not all soy products are bad, just ones that are not fermented. many sources have said things that i have already read about in other sources in previous research. anyways, i've always avoided
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I think, much like anything else, soy can be overused. I know folks who've developed soy allergies from eating a shit-load of it over the years (or so one presumes is the cause), and others who haven't. There are probably genetic predispositions to soy allergies, much like any other, and relying on a single protein source and eating lots of soy-based faux-meats etc... is probably a good way to end up with such.
IMO, making sure you have a wide assortment of protein sources, like pulses, grains, legumes, quinoa, etc.. can reduce the reliance on soy and help ensure a safer balance.
YMMV, No warranty implied, some settling of information may have occurred during shipping.
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YMMV = your mileage may vary
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