It's alive!!!!!
I think I just made Frankencuisine. I took some canned tuna, and mixed it with wasabi mayonnaise* a dollop of jarred minced ginger, and a splash of soy sauce.
* Found it at Trader Joe's. Great on cold roast beef sandwiches!
The result? Wasabi tuna salad! But I'm not sure if it's a total abomination (like the tacos at Jack In The Box), or a respectable example of fusion cooking.
Poll Wasabi tuna salad
. . . I rather like it, at any rate. Just not sure if I dare to serve it to others.
Does anyone have a favorite variation(s) on tuna salad? I'm thinking I'll try some chopped green olives instead of pickles/pickle relish, but other clever ideas would be appreciated.
* Found it at Trader Joe's. Great on cold roast beef sandwiches!
The result? Wasabi tuna salad! But I'm not sure if it's a total abomination (like the tacos at Jack In The Box), or a respectable example of fusion cooking.
Poll Wasabi tuna salad
. . . I rather like it, at any rate. Just not sure if I dare to serve it to others.
Does anyone have a favorite variation(s) on tuna salad? I'm thinking I'll try some chopped green olives instead of pickles/pickle relish, but other clever ideas would be appreciated.