This is my all-time favorite beef stew recipe. It takes a *long* time (about 5 hours) to prepare and cook, but it's worth every minute if you have the time. Passata is thick, pureed tomatoes that you can find in the Italian section of a good supermarket or Italian grocery/market. If you can't locate it you can substitute sun-dried tomato paste or ( Read more... )

I just finished my second-best beef stew ever. Most delish ( Read more... )