So tonight I finally had sushi for the first time thanks to my coworker Nina, her daughter Farrah, and my other coworker Mark. We all met up at Shogun with a reserved booth, and let Farrah do the ordering. While we mostly got California style, I did eat, and enjoy some unagi. Ariel did go with us, and ended up with a yummy teriyaki chicken platter
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Pass the wasabi peas (the only way, I might add, to make peas edible...even cheese won't do it!).
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