I don't think I have mentioned it here, but I have started baking all of our bread. For several reasons.... 1. Bread is getting pricey! Isn't everything? 2. We are trying to get away from HFCS (High Fructose Corn Syrup) 3. We know exactly what is in the bread, no mystery ingredients we can't spell or pronounce. and lastly 4. It tastes so ( Read more... )