As most of my longterm pals here on the Cliffs know,
I underwent a Rouxen-Y gastric bypass operation on 22 March, 2004. For any newbies thinking of having the surgery or scoffing at me, thinking I took the easy route out, do not delude yourself that any part of it is a breeze. You have to go into it with the mindset that anything can go wrong, from
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