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1/2 reportingthis September 4 2009, 12:06:24 UTC
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reportingthis September 4 2009, 12:19:59 UTC
If you don't mind me adding a note, I recommend using half and half of buttermilk and regular milk.

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kasfhakshf sorry for the late I was exhausted ;; threadedstars September 6 2009, 13:01:54 UTC
Oh! Will that help the flavour? I'll be sure to try it, Mister! You sound like you know your cooking!

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1/3 reportingthis September 6 2009, 13:35:42 UTC
Since the blueberries and pineapple already provide a certain amount of sourness, the regular milk will ensure a better contrast in taste. The buttermilk is mainly used to keep the batter's texture less dense, so if that is a remaining concern, an additional egg will have the same effect.

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reportingthis September 6 2009, 13:37:48 UTC
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reportingthis September 6 2009, 13:38:35 UTC
It is only a choice pastime.

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1/2 threadedstars September 7 2009, 18:43:04 UTC
Oh-- wow, you're right!! I hadn't thought of that before, thank you Mister! I bet my next batch will be ultra-super-delicious now!

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threadedstars September 7 2009, 18:43:41 UTC
Um, I'm Inoue, by the way. Inoue Orihime! Who might you be?

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1/2 reportingthis September 7 2009, 20:06:51 UTC
Inspector Howard Link. I'm a roommate of Kurosaki's.

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reportingthis September 7 2009, 20:07:44 UTC
It's a pleasure to meet you, Miss Inoue.

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