Quickie post on no cook "refrigerator" oatmeal

[thistle_chaser]

I ate the other half of the batch this morning, and it was just as good as yesterday. So sitting made in the fridge for 24 hours extra doesn't hurt it at all. In fact, I liked the walnuts better this time, they seemed more a part of the oatmeal than something just tossed on top

Comments

[beauty_forashes]

I made some last night, just with rice milk instead of almond (since, allergies), and maple syrup instead of sweetener and maple extract, and without raisins. You're right, it's so good!

[thistle_chaser]

Yay I'm glad you liked it too! Seems very adaptable, I bet lots of little changes would work. (Say, flavored yogurt or different fruit.)

[beauty_forashes]

Yeah, or various spices, or using coconut milk, etc.

[thistle_chaser]

Yep! Once I use up this massive banana in next week's batch, I'm going to experiment more.

[resonant]

You might want to try frozen blueberries instead of raisins. 57 calories per 100 grams instead of 299 calories. Plus blueberries are nicer than icky raisins!

(note: I am biased, as the province I was born in produces most of the frozen blueberries you see in stores, and my robotics professor made the first automated blueberry picker used in the province).

[thistle_chaser]

Mmm I do love blueberries! I bet dried ones would be outstanding, too.