Vegan scone recipes, anyone?

[bearskinrugs]

So, I just spent a few days at my uncle's condo in New Jersey. He just so happens to live right next to a Whole Foods (how convenient!) I quickly became addicted to their Vegan Chocolate Chip Scones. Oh my lord, I had one every day for breakfast. So good. Anyways, I got back home yesterday.. and this morning I woke up and realized no more

Comments

[underthethrow]

Oh poo you figured it out already! And it turns out he doesn't have a chocolate chip scone recipe, he has an orange currant one. But I'll give it to you anyway, just in case.

Ingredients:
1/3 cup dried cranberries
1/3 cup dried currants
3 1/3 cups sifted spelt or wheat pastry flour
1 tbsp baking powder
1/2 tsp sea salt
1/4 tsp cinnamon
1/2 cup margarine
1/2 cup maple syrup
1tsp orange rind zest
3/4 cup soy/rice milk

Preheat oven to 375°F (190°C)

In a small bowl, combine cranberries, currants and orange juice and set aside.

In a medium mixing bowl, combine the flour, baking powder, salt and cinnamon. Cut the margarine into the flour mixture with a fork until it is the texture of a coarse meal. Make a well in the center of the ingredients and pour the syrup, zest and soy milk into the well. Stir the currants, cranberries and orange juice into the well then mix until the dough is roughly combined.

Divide dough into eight equal portions and roll into round balls on a floured surface. Place on lightly oiled baking sheet, allowing 1-2 inches between each scone. Place in preheated oven for about 20 minutes or until the scones begin to brown.