So, I just spent a few days at my uncle's condo in New Jersey. He just so happens to live right next to a Whole Foods (how convenient!) I quickly became addicted to their Vegan Chocolate Chip Scones. Oh my lord, I had one every day for breakfast. So good. Anyways, I got back home yesterday.. and this morning I woke up and realized no more
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3 c flour
2 TBL baking powder
1/4 c sugar (plus tsp. for sprinkling tops)
1/4 tsp salt
1/3 c vegetable oil
1/2 cup soy cream (soy milk is fine)
3/4 soy milk plus 2 teaspoons apple cider vinegar
-preheat oven to 400
-in large bowl mix dry ingredients
-add in wet ingredients
-mix until dough is lumpy and not sticky (if sticky add a little more flour)
-bake 12-15 minutes
CHOCOLATE CHIP VARIATION:
-add 1 tsp vanilla, 2 tbl sugar, and fold in 1 C chocolate chips!
I actually havn't made this, let me know how it works out!
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