Labor of Meat
So we spent most of Labor Day weekend doing stuff with the hiking people since most of our other friends were at Dagron-con. Saturday, we went hiking at Cloudland Canyon. It was a pretty good hike but a really long drive... After that, we went and did boardgaming group, which we haven't done in forever. It was fun, though, and we played a couple of good new games.
Sunday, we got up early-ish and did a two hour kayaking trip. The water seemed a bit calmer this time and it was kind of tiring...
Monday, we had a bunch of the hiking peoples over for a BBBQ. I smoked four chickens and k made a bunch of tasty sides. Some of the guests brought things as well and i think we actually profited beer. Woo! It was a pretty good party and folks seemed to have a good time. Now i am making stock from the left over chicken bits...
Also, more hot sauce...
Kentucky Nightmare
-9 chinese five color peppers, chopped
-2 cloves garlic, chopped
-0.75c bourbon
-0.5c white vinegar
-1 TB lemon juice
-2 TB sugar
-black pepper
It's OK, but mostly it just tasted like burning. It smells a bit like bourbon, though...
Sunday, we got up early-ish and did a two hour kayaking trip. The water seemed a bit calmer this time and it was kind of tiring...
Monday, we had a bunch of the hiking peoples over for a BBBQ. I smoked four chickens and k made a bunch of tasty sides. Some of the guests brought things as well and i think we actually profited beer. Woo! It was a pretty good party and folks seemed to have a good time. Now i am making stock from the left over chicken bits...
Also, more hot sauce...
Kentucky Nightmare
-9 chinese five color peppers, chopped
-2 cloves garlic, chopped
-0.75c bourbon
-0.5c white vinegar
-1 TB lemon juice
-2 TB sugar
-black pepper
It's OK, but mostly it just tasted like burning. It smells a bit like bourbon, though...