The Quest Continues...

[thesilentman]

6 Ancho Chiles
4 Guajillo Chiles
4 Chipotle Chiles
3 pounds ground meats, approx.
2 medium yellow onions, chopped
3 TB garlic
2 TB whole cumin, ground
1.5 TB oregano
0.5 TB whole coriander, ground
1 cup tomato sauce
14.5 ounces diced tomatoes
4 cups beef broth
3.8 ounces sliced black olives
0.75 cups pearled barley
2 Bay Leaves
0.5 TB salt

Cover chiles with boiling water until soft. Remove seeds and stems and puree with soaking water.

Brown meat, then add onions and garlic and cook about 10 minutes.

Toss everything in slow cooker and cook for an appropriate amount of time.

-Changes-
+0.5 TB cumin
-0.5 TB coriander
+0.5 TB salt

-Incidental-
Used 2 pounds of turkey, 1 pound of chorizo! Also, note that this was regular (890mg of sodium) beef broth. For saltiness sake!