Cooking notes:

This recipe was done in  a 4.5 litre Shuttle Chef thermal cooker. It was a crockpot recipe that I adapted. Because thermal cookers have to be full in order to retain the heat effectively, I added a can of tomato soup, which actually made it a bit *too* tomato-ey. Maybe next time I'll buy a few more lamb shanks to fill up the pot, and ( Read more... )