Oh, my god, the pierogie thing is no longer a joke! Ha!

You know, I would totally make pierogies for the rally tomorrow if it weren't so much freaking work.

Hands up if you start craving pierogies every time you pick up a newspaper these days.

So simple. So good.

Ingredients are for one person, so multiply by number of people:

• One two-inch piece of tenderloin
• One-half cup red port (vintage character, late-bottled vintage will do)
• Approximately two tablespoons Stilton cheese
• One tablespoon butter
• 6-8 cranberries (frozen is okay, fresh is better)
• One tablespoon of olive oil

1. Preheat oven ( Read more... )

( tomato-mango-avocado sauce )

I told minnaleigh last week that my favourite childhood snack food was Little Debbie Nutty Bars, but today I remembered "mint cookies," and now I have to amend that statement. Nabisco Mystic Mints, or "mint cookies," as my family called them, were even better. They came in a dark green and white box that opened on top, and inside the fudge-covered cookies ( Read more... )