The Foody Friday Five
# Given a choice, and imagining that money and time were no object, would you rather cook dinner, eat out or order in?
Cook. I used to cook a lot more, and a lot more extravagently, but lately it's just seemed like more of a chore - I don't get as much joy from it anymore.
# What is the most elaborate meal you've ever prepared yourself or purchased at a restaurant?
In terms of preparation time, my veggie chili - eight hours in the slow cooker. In terms of work involved, probably my tofu parmigiana, with the tofu coating/batter made from stratch
# What food do you find yourself making and/or eating way too much?
Pasta. It's just so damn easy to make.
# What was your most disastrous cooking/eating out experience?
Adding too much milk to mashed potatoes while mashing them and ending up with something that vaguely resembled oatmeal.
# Would you rather cook for someone else or have them cook for you?
Have someone else do it, but only because I do the lion's share of the cooking at home, and it'd be nice to have someone else take over for a change.
Cook. I used to cook a lot more, and a lot more extravagently, but lately it's just seemed like more of a chore - I don't get as much joy from it anymore.
# What is the most elaborate meal you've ever prepared yourself or purchased at a restaurant?
In terms of preparation time, my veggie chili - eight hours in the slow cooker. In terms of work involved, probably my tofu parmigiana, with the tofu coating/batter made from stratch
# What food do you find yourself making and/or eating way too much?
Pasta. It's just so damn easy to make.
# What was your most disastrous cooking/eating out experience?
Adding too much milk to mashed potatoes while mashing them and ending up with something that vaguely resembled oatmeal.
# Would you rather cook for someone else or have them cook for you?
Have someone else do it, but only because I do the lion's share of the cooking at home, and it'd be nice to have someone else take over for a change.