Easter is just not Easter without a
Darrell Lea Milk Chocolate Soft Nougat Egg. Crap, I sound like an advertisment. But it's true, this is the one, besides Simpson’s Creamy Mallow Easter Eggs, that I love the most at Easter time…I'm glad they aren’t available all year! It takes me about a week to eat it. From picking it apart with my fingers and carefully folding the foil back around it when I was little, to dividing it up with a knife, and then hoeing in with my fingers, washing it down with a cup of Chai tea
today. The signature Darrell Lea chocolate is very nice, but best of all, is the nougat. Soft and fluffy with desiccated coconut and honey. Sweet, delicious goodness.
The chicken ain't gettin' any of this one.