Livejournal
Log in
Post
Friends
My journal
thefoodsnob
This is what brining is and why it makes meat so tender & juicy:
Nov 20, 2007 09:20
http://www.cooksillustrated.com/images/document/howto/ND01_ISBriningbasics.pdf
Leave a comment
Read comments 3
Previous post
Next post
Up