that reminds me that I forgot to french my reply so...here's the recipee (this one was inspired by Guy Martin's (only I twisted it), chef at le Grand Véfour. so, no milk can here...except to cook it!:
yeah, french. But trust mle, it's worth it! each time I tell friends&family on phone or msn I'm cooking one, they're "I'm dropping everything and coming right over there!"
Gateau de riz à la vanille
Preparation: 20 minutes Cuisson: 1 heure
Ingredients (pour 8 personnes)-200 g de riz rond (type Arborio aka round-risotto rice but regular long grained white also does the trick fine
( ... )
and seen layer cake...can I come over?
am willing to throw in my personal vanilla-cranberries rice homemade rice cake recipee if it helps. ;)
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yeah, french. But trust mle, it's worth it! each time I tell friends&family on phone or msn I'm cooking one, they're "I'm dropping everything and coming right over there!"
Gateau de riz à la vanille
Preparation: 20 minutes
Cuisson: 1 heure
Ingredients (pour 8 personnes)-200 g de riz rond (type Arborio aka round-risotto rice but regular long grained white also does the trick fine ( ... )
Reply
plus giuves you time to try and translate it!
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enjoy!
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