I'm a little slow on the uptake, but happy autumn to all my lovelies in LJ-land!
I just pulled a loaf of
This breadout of the oven. It smells fantastic. I plan to have it with a salad of spinach, pears, and pumpkin seeds along with a mug of cider spiked generously with rum followed by a bath and some good ol' reading until way past my bed time this
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