Oh ...

[the_mind_of_gil]

An interesting but disappointing lesson this week: Now I know why the makers of Jello® add artificial flavors to their product. I decided that I'd make my own fruit gelatin using Knox® gelatin and fruit juice, as given on the gelatin package. It just included fruit juice (some cold, some at the boiling point), the gelatin, and a little sugar. I

Comments

[rubian77]

Wow. And usually cherry is strong, as flavors go.