Yep, I was off work this week ( Read more... )

Yeah, yeah, this isn't exactly "taking it easy", but it's close - I'm at home, I'm relaxing, and I'm making food ahead for the next several days. That's smart, right?

Anyway, this is my version of the cassoulet recipe that I first had over at Cindi's. Mine has the variants of hot turkey sausage, rough brown sprouted-grain bread, and a melting of ( Read more... )