Sourdough, the starter

Feb 10, 2010 22:08

I fed my starter for the second time this evening. Oh, my. It smells *heavenly*! It's rising slowly, but there's life in that there bowl and it's enjoying it's "dinner" whenever I give it to it. I'll keep feeding it whole wheat flour for a couple more days and then make the switch to white flour so the critter population can better stabilize (fewer ( Read more... )

cooking, weird science, breadmaking

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hawk_soaring February 11 2010, 22:22:31 UTC
Makes me hungry for sourdough... I think I'll have to start one! :)

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tejas February 11 2010, 22:23:22 UTC
So far, just raising the starter is fun. ;-)

(I am such a kitchen geek. :-)

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hawk_soaring February 12 2010, 00:00:32 UTC
I'm eager to get started... I haven't had a sourdough starter in years!

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tejas February 12 2010, 00:10:58 UTC
This is my first. :-)

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hawk_soaring February 12 2010, 00:14:25 UTC
I've never started one on my own. I've always had them gifted to me and only had to feed them... This should prove interesting! :)

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tejas February 12 2010, 00:15:19 UTC
It's a very interesting process so far. :-)

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