I admit, I totally cheated and waited until I had time to do some cleaning out,
but:
That's onion bagels, some yogurts, and a peppermint brownie from Whole Paycheck on the top shelf. I spilled like half that jar of pasta sauce on the second shelf all over the counter the day I opened it; behind it you can see some of my beers (mmm, beer) and a whole mess of condiments but not much actual food until you get to the three slices of bread in the middle and the tubs of tofu on the right. Then there's my collection of cream cheeses (I have light, regular, whipped, with chives, with garden vegetables, and I'm pretty sure the last tub is actually sour cream), green beans with grapes behind them, a carton with exactly two eggs left in it and a truly ridiculous number of different types of tomatoes. Um?
Then there's the door:
Oh look, more condiments and booze! \m/! Although please note the little tub of Lush Cupcake on the top shelf -- feels awesome straight from the fridge, and smells yummy! \o/!
I didn't even try to shoot my freezer; suffice to say, every time I open it, stuff falls out on top of me. *facepalm*