I haven't done the weekly shopping yet and also I haven't cleaned the thing (it's fridge week on Flylady, but I had to wait for later today to do it)
Top row: grape tomatoes, Coke, some kind of leftovers, other leftovers in little white bowl, black olives (in tupperware), mushrooms, non-trans-fat margarine, Fage yogurt, I don't know what's in that plastic wrap, must be his. Drawer has salami, summer sausage, string cheese. Very back of the shelf has three kinds of yeast, some wheat gluten, whole-grain pancake mix
Middle: Eggs (one carton nearly empty, one backup), meat stuff he's making for dinner or lunch today, juice pitcher, mole, more olives, non-dairy parmesan substitute
Bottom: Pasta sauce, barbecue sauce, shredded cheese, carrots, soy milk, celery, rice (in the rice cooker), milk
Drawers: apples, artichoke, lemons, a few leftover Asian greens, ginger.
Door: half & half, butter, various condiments, and that one little jar with the red top is his creepy preserved tofu stuff
There's almost nothing in the freezer--Soy Delicious ice cream (my son's), broccoli, assorted bread, buns etc. in bags because we don't eat that much bread. The big chest freezer downstairs is really full; it has chicken and ribs and about 5 pints of frozen bean soup, frozen lamb pasta sauce, tons more vegetables, a couple of boxes of Girl Scout cookies, some pizza dough, and all the weird Asian stuff my husband buys.