Recipe: Cherry Vanilla Gelato

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Recipe: Cherry Vanilla Gelato

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Recipe Type: Dessert
Author: Tea
Prep time: 10 mins
Cook time: 65 mins
Total time: 1 hour 15 mins
Serves: 6-10 depending on size of scoops.
This is a simple gelato recipe. Gelato makers use about 1.5 cups of liquid plus additional ingredients. For a standard ice cream maker, approximately doubling the recipe should work.
Ingredients

• 1/2 cup whole milk
• 1/2 cup half & half
• 1/2 cup heavy cream
• 1/4 + 1/4 cup sugar (any kind will do)
• Approximately 15 washed and pitted fresh cherries
• 1/2 cup water
• 1/2 tsp vanilla
• 2 egg yolks

Instructions

1. ) Put water, 1/4 cup sugar, and cherries in a small saucepan over high heat until water begins to boil and sugar is dissolved.
2. ) Turn heat to low, add vanilla. Let cook, stirring intermittently, until cherries have cooked down and liquid has become syrupy. (This can take about 20 minutes)
3. ) While cherries are cooking, mix milk, half & half, and cream together.
4. ) Add sugar and eggs and whisk together well.
5. ) Put milk mixture into gelato maker and begin freezing according to instructions.
6. ) Put cherries in freezer and wait until cool
7. ) When milk mixture is halfway hardened, stop freezer and add cherries and syrup from pan.
8. ) Continue freezing in gelato maker until done.
9. ) Eat soft or freeze 2 hours or more for scoopable gelato.

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Please also take a moment to check out my recipe for blueberry-peach gelato on Nommable!

Mirrored from Nommable!.