YUM
Courtesy of markedformetal: fresh spinach soup.
This could easily be vegetarian with vegetable stock. It reminds me of the zucchini soup I used to make, but I used milk with a little bit of sour cream instead of full cream. One could reduce the fat content of the soup by using lower fat dairy with just a touch of cream or half and half.
This could easily be vegetarian with vegetable stock. It reminds me of the zucchini soup I used to make, but I used milk with a little bit of sour cream instead of full cream. One could reduce the fat content of the soup by using lower fat dairy with just a touch of cream or half and half.