Salmon croquettes
Drain ~15-oz can salmon. Crumble in enough crackers to make the liquid ~a paste (~4 saltines). Add in salmon, pick out (and eat) visible bones. Add 2 tiny green onions, an egg, old parsley flakes, garlic powder, Italian seasoning, and a little ginger. Make into palm-sized patties, dip in cracker crumbs (~10 saltines), and fry until golden-brown