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I’d made a Festive Cranberry Fool as a dessert and had a fair amount of spiced cranberry sauce/compote left over. So, I decided to use the compote to make some Cranberry Cupcakes. The compote itself is super quick and easy to make. It keeps well in the fridge and if you’re watching what you’re eating, just spoon it over some low-fat greek yogurt ( Read more... )